Apple Crumble Pie

This apple crumble pie has a classic apple pie filling with cinnamon and is topped with a rich and buttery crumb topping for a cozy fall dessert.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 358 Calories

Ingredients

• 6 tablespoons butter
• 1 (9 inch) deep dish pie crust
• 5 cups apples - peeled, cored and thinly sliced
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 0.75 teaspoon ground cinnamon
• 0.33333334326744 cup white sugar

Recipe Instructions

Step 1

Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Step 2

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Step 3

Preheat the oven to 400 degrees F (200 degrees C.)

Step 4

To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.