Apple Crumble with Halva Topping

Plain sesame halva makes a delicious topping for this apple crumble but you can use it on any fruit crumble or crisp. The topping gets nice and crunchy as it cools.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 254 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 pinch salt
• 2 tablespoons light brown sugar
• aluminum foil
• lemon, juiced
• 5 cups apple - peeled, cored and sliced
• 6 ounces plain sesame halva, crumbled
• 0.5 cup rolled oats
• 0.33333334326744 cup all-purpose flour
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch or 9-inch baking dish.

Step 2

Mix together apples, lemon juice, brown sugar, cinnamon, and nutmeg in a bowl. Evenly spread fruit in the prepared baking dish.

Step 3

Mix halva, oats, flour, and salt to a crumbly consistency. Sprinkle over the fruit and cover with aluminum foil to prevent top from browning too quickly.

Step 4

Bake in the preheated oven until bubbly and well browned, about 45 minutes. Let cool to allow the topping to harden.