Apple Juice-Glazed Chicken

This chicken is smothered in a delicious apple juice reduction. It's quick, simple, and a definite keeper. Serve the chicken and sauce over rice for an easy meal.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 166 Calories

Ingredients

• 2 tablespoons lemon juice
• ¾ cup apple juice
• cooking spray
• 1 (16 ounce) package chicken tenders
• 1 teaspoon Greek seasoning, or to taste

Recipe Instructions

Step 1

Spray a large nonstick skillet with cooking spray; heat over medium-high heat.

Step 2

Season chicken tenders with Greek seasoning and add to hot skillet. Cook chicken until no longer pink in the center and the juices run clear, about 4 minutes per side. Remove chicken to a plate and cover to keep warm.

Step 3

Pour apple juice and lemon juice into the hot skillet and bring to a boil while scraping the browned pieces off the bottom of the skillet with a wooden spoon. Cook sauce, stirring occasionally, until apple juice reduces and sauce thickens, about 10 minutes. Add chicken to skillet and stir until evenly coated with sauce.