This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
90 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
Step 3
Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.