Apple Oatmeal Crisp

This apple crisp recipe with oats and melted butter is easy to make with minimal mess. This has been handed down by my grandmother, and I would like to share it with you.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 376 Calories

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• 2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• ½ cup butter, melted
• 1 cup rolled oats
• 3 cups apples - peeled, cored and chopped

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 40 to 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.

Step 3

Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly. Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture. Sprinkle with sugar and cinnamon; top with remaining crumb mixture.