Apple Oatmeal Crisp

This apple crisp recipe with oats and melted butter features a crunchy crust on the top and bottom for a deliciously tasty apple dessert.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 376 Calories

Ingredients

• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 1 cup rolled oats
• 3 cups apples - peeled, cored and chopped
• 0.5 cup butter, melted
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.

Step 2

Gather all ingredients.

Step 3

Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.

Step 4

Place brown sugar, oats, flour, and melted butter in a large bowl; mix until crumbly.

Step 5

Sprinkle with white sugar and cinnamon; top with remaining crumb mixture.

Step 6

Bake in the preheated oven until apples are bubbling and the top is crisp, golden brown, and caramelized around the edges, 40 to 45 minutes.