These hearty, whole wheat oatmeal cookies have flax seed, peanut butter, and chunks of apples, and they make a great grab-and-go breakfast.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
204 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
Step 3
Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
Step 4
Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
Step 5
Bake in preheated oven until cookies are golden, about 12 minutes.
Ingredients
1 cup peanut butter
1 cup all-purpose flour
2 teaspoons vanilla extract
3 eggs
1 ½ teaspoons ground cinnamon
3 cups rolled oats
1 ½ teaspoons baking soda
½ cup whole wheat flour
½ cup brown sugar
1 cup flax seed meal
2 cups cinnamon applesauce
2 apples - peeled, cored, and cut into small cubes