Cinnamony apple chunks are baked in wonton wrappers and drizzled in caramel to make quick and easy apple pie bites, a perfect party dessert. Or make the deep-fried variation: apple pie Rangoons.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
85 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 15 minutes.
Step 3
Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
Step 4
Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
Step 5
Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
Ingredients
2 tablespoons white sugar
1 tablespoon melted butter
1 egg white
20 wonton wrappers
2 apples, peeled and diced
1.5 tablespoons ground cinnamon, divided, or more to taste
