Apple Pie Crescents

This apple pie and crescent roll crust recipe is made with a Granny Smith apple, brown sugar, and apple pie spice. All the flavor and no fuss!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 191 Calories

Ingredients

• 1 teaspoon apple pie spice
• 3 tablespoons butter, melted
• 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
• 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
• 0.33333334326744 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.

Step 2

Toss apple slices with 1 1/2 tablespoons melted butter in a medium bowl until evenly coated; set aside.

Step 3

Separate crescent roll dough into 8 triangles. Mix brown sugar and apple pie spice together in a small bowl until well combined; sprinkle evenly over triangles. Top each triangle with an apple slice.

Step 4

Starting at the long side of each triangle, wrap dough around apple slice and place on the prepared cookie sheet. Brush with remaining 1 1/2 tablespoons melted butter.

Step 5

Bake in the preheated oven until deep golden brown and apples are softened, 10 to 12 minutes. Cool for 5 minutes before serving.