Apple Pie Liquor

Keep warm during the holiday season with this sweet apple pie liquor made with grain alcohol mixed with a spiced apple juice-based syrup.

• Cooking Time: 45 mins
• Total Time: 45 mins
• Calories: 116 Calories

Ingredients

• 4 cups white sugar
• 1 gallon apple cider
• 4 cups brown sugar
• 18 cups water
• 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
• 6 (6 ounce) cans frozen apple juice concentrate, thawed
• 7 cinnamon sticks

Recipe Instructions

Step 1

Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes. Stir grain alcohol into mixture until evenly combined. Cool 'apple pie liquor' completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.