Apple Pie with No Added Sugar

This easy baked apple pie is made with frozen apple juice and contains no added sugar for less guilt!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 230 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter
• 1 (9 inch) double crust ready-to-use pie crust
• 1 pinch ground nutmeg, or to taste
• ½ (12 fluid ounce) can frozen unsweetened apple juice concentrate, thawed
• 6 medium apples - peeled, cored, and sliced

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine apple juice concentrate, flour, cinnamon, and salt in a small saucepan over medium heat. Stir constantly until thick and bubbly, 3 to 5 minutes. Stir in apples.

Step 3

Pour the mixture into the unbaked pie shell and dot with butter.

Step 4

Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg.

Step 5

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue to bake until golden and bubbly, about 30 minutes more.