Apple Pudding

This apple pudding recipe is incredibly easy to make with tart apples and staple pantry ingredients when you need a tasty last-minute dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 260 Calories

Ingredients

• 1 pinch salt
• 2 cups milk
• 6 tart apples - peeled, cored and sliced
• 1 cup sugar
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them.

Step 3

Bake in the preheated oven for 45 minutes, or until apples are tender.