Apple Pudding with Rum Butter Sauce

This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 503 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup all-purpose flour
• ½ cup milk
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 tablespoon rum
• 2 cups white sugar, divided
• 1 teaspoon nutmeg
• 1 cup butter, divided
• 1 pinch ground nutmeg, or to taste
• 2 cups grated peeled apple

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a deep 4-quart baking dish.

Step 2

Beat 1/2 cup butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth; stir in grated apple.

Step 3

Whisk flour, baking soda, cinnamon, 1 teaspoon nutmeg, and salt together. Stir flour mixture into apple mixture; spoon into prepared dish.

Step 4

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 35 minutes.

Step 5

Heat remaining 1 cup sugar, remaining 1/2 cup butter, and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and remaining pinch nutmeg just before serving. Serve sauce over pudding.