Apple Raisin Cakes

Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 198 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• ½ cup raisins
• 2 teaspoons white sugar
• 2 eggs, beaten
• ½ cup whole wheat flour
• 1 cup applesauce

Recipe Instructions

Step 1

In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.

Step 2

Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.