Apple Raspberry Crisp

Baked in a 9x9-inch dish, this pretty raspberry apple crisp features Granny Smith apples and frozen raspberries, topped with a buttery oat crumble.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 384 Calories

Ingredients

• 1 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 6 tablespoons butter, melted
• 1 cup frozen raspberries, thawed
• 5 large Granny Smith apples - peeled, cored and thinly sliced
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.5 cup old-fashioned oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.

Step 2

Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.

Step 3

Mix brown sugar and 1 tablespoon flour together in a large bowl until blended. Add apples and raspberries; toss to coat. Spoon into the prepared baking dish.

Step 4

Mix oats, 1/2 cup flour, cinnamon, and salt together in a medium bowl until well combined; stir in melted butter until crumbly. Sprinkle over apple mixture.