Apple Slow Cooked Beef Ribs

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 450 Calories

Ingredients

• 2 cups apple juice
• 5 cups water
• 2 onions, sliced
• ½ cup apple cider vinegar
• 2 pounds boneless beef ribs
• 4 McIntosh apples - cored, peeled, and cut into large chunks

Recipe Instructions

Step 1

Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.