Apple Zucchini Bread

Apple Zucchini Bread

This moist apple zucchini bread is easy to make with chopped apple and zucchini, cinnamon, and walnuts for a delicious breakfast or brunch treat.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
207 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Step 2
Combine eggs, white sugar, brown sugar, oil, and vanilla in a large bowl until well blended. Combine flour, baking soda, salt, and cinnamon in a separate bowl. Stir flour mixture into egg mixture; fold in walnuts, zucchini, and apple. Pour into prepared pans.
Step 3
Bake in the preheated oven until top springs back when touched lightly in center, about 1 hour. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Ingredients

  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 4 eggs
  • 1 cup chopped, peeled apple
  • 2 cups peeled, chopped zucchini
  • 0.5 cup chopped walnuts
  • 0.5 cup vegetable oil
  • 0.5 teaspoon salt
  • 3.5 cups all-purpose flour
  • 1.5 teaspoons baking soda

Categories

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