Apple Streusel Pie

Bake this apple streusel pie for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice.

• Calories: 778 Calories

Ingredients

• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1 tablespoon all-purpose flour
• 2 ounces butter
• 2 recipes unbaked pie shells
• 9 apple - peeled, cored and sliced
• 0.5 cup all-purpose flour
• 0.5 cup packed brown sugar
• 0.25 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 C).

Step 2

Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside

Step 3

Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.

Step 4

Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.

Step 5

Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.