Apple Strudel

Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 431 Calories

Ingredients

• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• ¼ cup butter, melted
• ¼ cup golden raisins
• ¼ cup dried currants
• 1 pound sweet apples -- peeled, cored and thinly sliced
• 2 slices brown bread, crumbled
• ½ (16 ounce) package phyllo dough

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.

Step 3

Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.

Step 4

Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.