Apple-Stuffed Turkey

Apple-stuffed turkey is a holiday showstopper that’s simple and delicious. No-basting makes this a stress-free way to serve a juicy, flavorful turkey!

• Preparation Time: 30 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 3 hr
• Calories: 671 Calories

Ingredients

• 1 (12 pound) whole turkey - thawed, neck and giblets removed
• 5 apples, cored and quartered
• 5 pounds whole unpeeled apples
• 0.25 cup vegetable oil, or as needed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Unbind legs of turkey, if necessary. Pat turkey dry with paper towels. Place turkey into a roasting pan with a lid, and rub oil inside and outside turkey.

Step 3

Stuff body and neck cavity with apple quarters. Arrange whole apples around turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.

Step 4

Roast in the preheated oven until skin is brown and the meat is begins to separate from legs, 2 1/2 to 3 hours. A thermometer inserted into the thickest part of turkey should read 165 F (74 C). To further brown skin, remove the lid in the last 20 minutes of roasting. Use pan drippings for gravy, if desired.