Apple-Thyme Chutney

A wonderful sweet and savory chutney with apples, thyme, and a dash of Calvados brandy made in the slow cooker - perfect for Thanksgiving.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 106 Calories

Ingredients

• 1 pinch salt
• 1 bay leaf
• 1 tablespoon dried thyme
• 2 tablespoons apple cider vinegar
• 3 large apples - peeled, cored, and chopped
• 2 tablespoons brandy (such as Calvados®)
• 0.25 cup white sugar

Recipe Instructions

Step 1

Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart, about 10 minutes, stirring often.

Step 2

Transfer to the slow cooker and cover with lid. Cook on high heat until it thickens, about 1 to 2 hours, stirring regularly.

Step 3

Stir in brandy and season with salt. Transfer to a sterilized jar and let cool, then refrigerate or freeze.