Plum Chutney

Sugary, sweet, and full of spices like ginger, chili powder, cloves, and cinnamon, this plum chutney condiment recipe is easy to make on the stovetop.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 68 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons white vinegar
• 10 medium plums, pitted and chopped, or more to taste
• 0.5 teaspoon ground ginger
• 0.125 teaspoon ground cinnamon
• 0.5 teaspoon chili powder, or to taste
• 0.5 teaspoon fine sea salt
• 0.5 teaspoon ground cloves, or more to taste

Recipe Instructions

Step 1

Stir in vinegar; cook over low heat, stirring frequently to prevent burning, 5 minutes. Cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.

Step 2

Combine plums and sugar in a heavy-bottomed stockpot; cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.

Step 3

Stir in salt, ginger, chili powder, cloves, and cinnamon; cook over low heat until reaches desired consistency, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.