Apple Chutney

Homemade apple chutney made with apples, onions, vinegar, sugar, and fresh ginger for a delicious relish with roast meats or condiment for cheese.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 31 Calories

Ingredients

• 1 cup white wine vinegar
• 1 yellow onion, quartered
• 3 (1 inch) pieces fresh ginger root, peeled
• 15 tart apples - peeled, cored, and finely chopped
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon ground cardamom
• 0.5 teaspoon white pepper
• 0.5 teaspoon cinnamon
• 1/2 cup golden raisins
• 1/2 cup water

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and nutmeg into a large saucepan; bring to a boil over medium-high heat, stirring often.

Step 3

Reduce heat to low, cover, and simmer, stirring frequently, until apples are tender, about 30 minutes.

Step 4

Let chutney cool at least 2 hours at room temperature then transfer into a sterilized jar or container. Seal by canning in boiling water bath, and store in the refrigerator for up to 2 weeks until ready to serve.

Step 5

Stir and continue simmering, uncovered, until slightly thickened, about 15 minutes more. Remove from heat; discard onion and ginger for smoother consistency. Stir in white wine vinegar.