Apple Zucchini Bread

This moist apple zucchini bread is easy to make with chopped apple and zucchini, cinnamon, and walnuts for a delicious breakfast or brunch treat.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 207 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 4 eggs
• 1 cup chopped, peeled apple
• 2 cups peeled, chopped zucchini
• 0.5 cup chopped walnuts
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 3.5 cups all-purpose flour
• 1.5 teaspoons baking soda

Recipe Instructions

Step 1

Pour into the prepared pans.

Step 2

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 3

Whisk eggs, sugars, oil, and vanilla together in a large bowl until well blended. Combine flour, cinnamon, baking soda, and salt in a separate bowl.

Step 4

Stir flour mixture into egg mixture until well combined. Fold in zucchini, apple, and walnuts until evenly distributed.

Step 5

Bake in the preheated oven until the centers of each loaf spring back when pressed lightly, about 1 hour. Let loaves cool in the pans for 10 minutes before removing to a wire rack to cool completely.