Applesauce Custard Pie

Simple and delicious, this recipe makes this pie just a bit different from traditional apple pie. Applesauce, eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. A bit of nutmeg is sprinkled on the top and it 's baked until the custard is set.

• Calories: 273 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• ¼ cup butter, softened
• 2 cups applesauce
• 1 (9 inch) pie shell

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.

Step 3

Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.

Step 4

Bake in preheated oven for 30 to 40 minutes or until set in center.