Applesauce Wheat Blueberry Muffins

These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 167 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• 3 teaspoons baking powder
• ¼ cup milk
• ¼ cup vegetable oil
• 1 cup whole wheat flour
• ¾ cup applesauce
• ½ cup dried blueberries

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.

Step 2

In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.