Apricot Almond Pilaf

Apricot Almond Pilaf

This apricot almond pilaf recipe features basmati rice with saffron and rose water studded with dried apricots and slivered almonds in this side dish.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
289 Calories

Recipe Instructions

Step 1
Melt butter in a large saucepan over medium heat. Add onion and carrot; cook and stir until onion is translucent, about 5 minutes. Stir in basmati rice and salt; cook and stir until rice is slightly opaque, about 3 minutes.
Step 2
Stir in water until combined. Stir in apricots, almonds, rose water, and saffron; bring to a boil. Reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes. Remove from heat; let stand, covered, 10 minutes. Stir before serving.

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 small carrot, finely chopped
  • 1 tablespoon rose water
  • 1 cup basmati rice
  • 0.25 cup slivered almonds
  • 1.875 cups water
  • 0.25 teaspoon saffron threads, crushed
  • 0.25 cup dried apricots, diced

Categories

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