Apricot Cheese Loaf

Apricot Cheese Loaf

Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
271 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Step 2
Pour boiling water over apricot pieces in a small bowl. Cool.
Step 3
In another bowl, combine flour, baking powder, soda, salt, and dates.
Step 4
In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
Step 5
Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.
Apricot Cheese Loaf
Apricot Cheese Loaf
Apricot Cheese Loaf
Apricot Cheese Loaf

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup dates, pitted and chopped
  • 1 cup boiling water
  • 3 tablespoons margarine
  • 1 cup dried apricots, chopped
  • ½ cup cream cheese, softened

Categories

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