Apricot Chicken II

A classic pairing of fruit with chicken: simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 833 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 1 cup apricot preserves
• 1 tablespoon brown sugar
• 1 pinch salt to taste
• 6 bone-in chicken breast halves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.

Step 3

Remove cover and bake for 10 more minutes.