The perfect fast and easy weeknight main dish! Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
359 Calories
Recipe Instructions
Step 1
Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
Step 2
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Ingredients
2 tablespoons olive oil
salt and pepper to taste
4 boneless pork chops, 1/2 inch thick
0.5 teaspoon ground ginger
0.33333334326744 cup apricot preserves
0.33333334326744 cup fruity white wine, such as Gewurztraminer
