Apricot Jam Pots

Cookie dough is pressed into muffin cups and filled with apricot jam and a coconut topping in this fun recipe for apricot jam pots.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 131 Calories

Ingredients

• 3 eggs
• 1 cup confectioners' sugar
• 2 tablespoons cornstarch
• 2 cups butter, softened
• 3 cups sweetened flaked coconut
• 24 ounces apricot preserves
• 3.5 cups all-purpose flour
• 1.5 cups white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 6 dozen miniature muffin cups with paper liners.

Step 2

Roll dough into small balls and press each ball into the bottom and up the sides of each muffin cup. Fill each cup 3/4-full with apricot preserves.

Step 3

Mix coconut, white sugar, and eggs together in a bowl; spoon over apricot filling, making sure to cover completely.

Step 4

Bake in the preheated oven until topping is lightly browned, 25 to 30 minutes.

Step 5

Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes.