Apricot Nectar Cake II

Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.

• Calories: 445 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ¾ cup vegetable oil
• 2 cups confectioners' sugar
• ¾ cup apricot nectar
• ⅓ cup hot water
• 6 tablespoons lemon juice
• 1 (3 ounce) package lemon flavored Jell-O® mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.

Step 2

Mix the cake mix, eggs, vegetable oil, and apricot nectar together.

Step 3

Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.

Step 5

To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.