Apricot-Pecan Camembert

Camembert cheese is baked until soft and gooey then topped with apricot preserves and chopped pecans for a simple, delicious appetizer.

• Preparation Time: 5 mins
• Cooking Time: 23 mins
• Total Time: 28 mins
• Calories: 115 Calories

Ingredients

• ¼ cup apricot preserves
• 1 tablespoon chopped pecans
• 1 (8 ounce) round Camembert cheese, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.

Step 2

Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.