Apricot Pork Chops

Apricot Pork Chops

Apricot Pork Chops are perfect if you crave a mix of sweet and savory. The pork is lovely with an apricot and Russian dressing glaze. Serve with rice.

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
422 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place pork chops in a casserole dish. Mix onion soup mix, Russian dressing, and apricot preserves together.
Step 3
Pour mixture over chops and bake until chops are cooked through, about 1 hour. An instant-read thermometer inserted into the thickest part of the pork should read at least 145 degrees F (63 degrees C).

Ingredients

  • 1 cup apricot preserves
  • 1 (1 ounce) package dry onion soup mix
  • 6 pork chops
  • 10 ounces Russian-style salad dressing

Categories

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