Apricot Pork Chops are perfect if you crave a mix of sweet and savory. The pork is lovely with an apricot and Russian dressing glaze. Serve with rice.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
422 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place pork chops in a casserole dish. Mix onion soup mix, Russian dressing, and apricot preserves together.
Step 3
Pour mixture over chops and bake until chops are cooked through, about 1 hour. An instant-read thermometer inserted into the thickest part of the pork should read at least 145 degrees F (63 degrees C).
