Apricot Pork Chops

Apricot Pork Chops are perfect if you crave a mix of sweet and savory. The pork is lovely with an apricot and Russian dressing glaze. Serve with rice.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 422 Calories

Ingredients

• 1 cup apricot preserves
• 1 (1 ounce) package dry onion soup mix
• 6 pork chops
• 10 ounces Russian-style salad dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place pork chops in a casserole dish. Mix onion soup mix, Russian dressing, and apricot preserves together.

Step 3

Pour mixture over chops and bake until chops are cooked through, about 1 hour. An instant-read thermometer inserted into the thickest part of the pork should read at least 145 degrees F (63 degrees C).