Apricot Pork Chops

Apricot pork chops is the perfect recipe for those who like sweet and savory. Tender pork pairs well with the apricot glaze and Russian-style dressing.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 422 Calories

Ingredients

• 1 cup apricot preserves
• 1 (1 ounce) package dry onion soup mix
• 6 pork chops
• 10 ounces Russian-style salad dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place pork chops in a casserole dish. Combine Russian dressing, apricot preserves, and soup mix in a bowl; pour over chops

Step 3

Bake in the preheated oven until chops are cooked through, about 1 hour. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).