Apricot Raisin Pie with Stevia

Apricot Raisin Pie with Stevia

Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
389 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Whisk together the powdered milk, cornstarch, stevia powder, cinnamon, and salt in a small bowl; set aside.
Step 2
Place apricots, raisins, and water in a small saucepan over medium heat, and bring to a boil. Boil for 5 minutes, stirring occasionally. Stir in the powdered milk mixture, and cook, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat; stir in white vinegar and butter. Allow to cool for 15 minutes.
Step 3
Turn the filling into a pastry lined pie pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Step 4
Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Remove from oven and allow to cool before slicing.

Ingredients

  • ¼ teaspoon salt
  • 1 cup raisins
  • ½ teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 cups water
  • 1 tablespoon white vinegar
  • 1 cup dried apricots, chopped
  • ½ cup powdered milk
  • 1 double crust ready-to-use pie crust
  • ½ teaspoon stevia powder

Categories

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