April's Roasted Red Pepper Cheese Ball

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 105 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon garlic powder
• ½ cup chopped fresh parsley
• 1 pinch cayenne pepper
• 1 ½ teaspoons Worcestershire sauce
• 1 (8 ounce) package finely shredded Cheddar cheese
• ⅓ cup jarred roasted red pepper, drained and chopped

Recipe Instructions

Step 1

In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.