Argentinean Chimichurri Sauce

Parsley, garlic, tomato, and spices in red wine vinegar and olive oil make this Argentinean chimichurri sauce a versatile condiment perfect with any dish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 145 Calories

Ingredients

• 1 tablespoon dried oregano
• 1 teaspoon ground black pepper
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 onion, minced
• 1 tablespoon coarse salt
• 1 tomato - peeled, seeded, and minced
• 0.25 cup water
• 0.25 cup red wine vinegar
• 0.5 cup olive oil
• 0.5 cup chopped fresh flat-leaf parsley

Recipe Instructions

Step 1

Combine onion, tomato, parsley, garlic, oregano, paprika, salt, and black pepper. Add olive oil, red wine vinegar, and water; stir to combine. Refrigerate until flavors are blended, 8 hours to 3 days.