Arrabbiata Sauce

A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 77 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon lemon juice
• 1 cup chopped onion
• ¼ teaspoon ground black pepper
• 1 tablespoon chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 4 cloves garlic, minced
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 teaspoon olive oil
• ½ teaspoon Italian seasoning
• 2 tablespoons tomato paste
• 1 teaspoon crushed red pepper flakes
• ⅜ cup red wine

Recipe Instructions

Step 1

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.n

Step 2

Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.n

Step 3

Stir in parsley. Ladle over the hot cooked pasta of your choice.n