Arroz Poblano (Poblano Rice)

Arroz Poblano (Poblano Rice)

Browned chicken, poblano pepper, onion and corn blend with Knorr® Fiesta Sides™ - Yellow Rice in this quick and tasty dish.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
229 Calories

Recipe Instructions

Step 1
Preheat a large skillet over medium-high heat. Add oil and heat until shimmering. Add chicken breast, cook until completely cooked through and browned on both sides. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet, tent loosely with foil to keep warm and set aside.
Step 2
Return skillet to heat. Add onion and cook for 3-4 minutes, stirring occasionally. Add garlic and cook one more minute. Stir in roasted and chopped poblano pepper. Remove from skillet and set aside.
Step 3
In same skillet, place corn, water, buttery spread (if using) and contents of rice package. Bring to a boil, cover and reduce heat. Simmer for 7 minutes or until water has been absorbed and rice is tender. Add onion mixture back to skillet and toss together.
Step 4
Place rice mixture on a serving platter. Slice chicken and place on top of rice (or chop into bite-sized pieces and stir into rice, then plate). Serve immediately.
Arroz Poblano (Poblano Rice)

Ingredients

  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • ½ cup chopped onion
  • 1 ¾ cups water
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
  • 3 boneless, skinless chicken breast halves
  • 1 poblano pepper - roasted, seeded, chopped
  • ½ cup corn (frozen, canned, or fresh)
  • 1 tablespoon buttery spread (Optional)
  • 6 wedges Lime wedges, for serving

Categories

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