Artichoke and Feta-Stuffed Chicken Breasts

Artichoke hearts, red pepper, and feta cheese add Mediterranean flair to this easy stuffed chicken breast recipe, which pairs nicely with a simple Greek salad.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 351 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• ¼ cup chopped green onion
• olive oil, or as needed
• ¼ cup finely chopped red bell pepper
• ½ cup marinated artichoke hearts, drained and chopped
• ⅓ cup crumbled feta
• 4 bone-in chicken breasts, with skin
• seasoned salt, or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Combine artichoke hearts, feta, bell pepper, green onion, oregano, and pepper in a bowl.

Step 3

Carefully loosen the skin on each chicken breast by running your fingers between the skin and the meat, creating a pocket. Stuff some of the artichoke mixture into each pocket. Place stuffed breasts in the prepared baking dish. Brush lightly with oil and sprinkle with seasoned salt.

Step 4

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).