Artichoke Crab Dip

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 85 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can artichoke hearts in water, drained
• ½ teaspoon Old Bay (tm) Seasoning
• ½ pound fresh crabmeat, picked over for cartilage and shell fragments

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.

Step 3

Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.