Artichoke Frittata

This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 265 Calories

Ingredients

• salt and ground black pepper to taste
• ½ cup chopped fresh parsley
• 1 bunch green onions, chopped
• 9 eggs, beaten
• 1 dash hot pepper sauce (such as Tabasco®)
• 2 cloves garlic, minced (Optional)
• 1 pound sharp Cheddar cheese, grated
• 14 saltine crackers, crumbled

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.

Step 3

Stir green onions, artichokes, eggs, Cheddar cheese, crackers, parsley, garlic, hot pepper sauce, salt, and pepper together in a mixing bowl; pour into a 9x13-inch baking dish.

Step 4

Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.