Artichoke Hearts Gratin

Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 89 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 tablespoon olive oil
• salt and freshly ground black pepper to taste
• 2 tablespoons dry bread crumbs
• ½ lemon, cut into wedges
• ¼ cup finely grated Parmigiano-Reggiano cheese
• 6 canned artichoke hearts, drained and halved

Recipe Instructions

Step 1

Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.

Step 3

Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.

Step 4

Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.