Artichoke Chicken Casserole

This chicken artichoke casserole with mushrooms and a layer of garlicky mayonnaise and cheese bakes in just 30 minutes for a simple weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 458 Calories

Ingredients

• 1 cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained
• 4 (4 ounce) skinless, boneless chicken breast halves
• 1 cup light mayonnaise
• 1 pinch garlic powder, or to taste
• 1 (8 ounce) package crimini mushrooms, sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together Parmesan cheese, mayonnaise, and garlic powder in a medium bowl until well combined.

Step 3

Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and mushrooms. Spread cheese mixture over artichoke-mushroom layer.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).