Artichoke Frittata

This artichoke frittata made with Cheddar cheese and crumbled saltine crackers is a rich and delicious dish that's easy to make.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 265 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 bunch green onions, chopped
• 1 dash hot pepper sauce (such as Tabasco®)
• 1 pound sharp Cheddar cheese, grated
• 9 large eggs, beaten
• 14 saltine crackers, crumbled
• 0.5 cup chopped fresh parsley
• 1 (12 ounce) jar marinated artichoke hearts

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Drain artichoke hearts and reserve 3 tablespoons liquid. Chop artichoke hearts and set aside.

Step 2

Heat 3 tablespoons reserved liquid in a large skillet over medium heat. Add green onions; cook and stir until wilted, 2 to 3 minutes.

Step 3

Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9x13-inch baking dish.

Step 4

Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.