Artichoke Salsa

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 52 Calories

Ingredients

• salt and pepper to taste
• ¼ cup chopped black olives
• 2 tablespoons chopped fresh basil
• 3 roma (plum) tomatoes, chopped
• 1 tablespoon chopped garlic
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 2 tablespoons chopped red onion

Recipe Instructions

Step 1

In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.