This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
80 Calories
Recipe Instructions
Step 1
Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
Step 2
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Ingredients
¼ cup butter
2 (8 ounce) packages cream cheese, softened
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained and chopped
