Artichoke Spinach Dip

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 80 Calories

Ingredients

• ¼ cup butter
• 2 (8 ounce) packages cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
• garlic salt to taste
• 2 (16 ounce) containers sour cream
• 1 (10 ounce) package frozen chopped spinach, partially thawed

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.

Step 2

Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.