Artichoke & Spinach Dip, Restaurant Style

This spinach artichoke dip uses jarred Alfredo sauce for a decadent, creamy twist to an old favorite that goes great with breadsticks and crackers.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 153 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 4 cloves garlic
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) container Alfredo-style pasta sauce
• 0.5 (8 ounce) package cream cheese, softened
• 0.33333334326744 cup grated Parmesan cheese

Recipe Instructions

Step 1

Serve warm.

Step 2

Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.

Step 3

Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish.

Step 5

Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes.