Artichoke Spread

A yummy hot artichoke spread that's perfect for company and is always a favorite. Serve this creamy, cheesy dip with bread, crackers, or veggies.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 93 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained
• 1 clove garlic, peeled
• 0.5 cup mayonnaise
• 0.75 teaspoon dried dill weed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.

Step 3

Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.